Panublion and Produkto Lokal Capped a Good Week for Small Businesses

martin espino

Two trade fairs happened last week: from Nov. 14, the Department of Trade and Industry held “Panublion: New + Now and Next”, its biggest one to date, at SM City Iloilo; and from Nov. 16, Produkto Lokal had its Pre-Christmas Fair at City Time Square. Both events aimed at promoting local entrepreneurs, from food to.. Read more

We Went to an Ilonggo Cooking Convention to Stare at Food All-Day

joseph batcagan

Pagutom: Scenes from ‘Flavors of Western Visayas’

glory moralidad

You Can Finally Bust a Gut at Vikings Iloilo

Russel Patina

Vikings Luxury Buffet has opened last August 14 at the 2nd floor of SM City Southpoint. The restaurant boasts a 1,500 sq. ft. dining area, an eclectic European train station interior motif and an ergonomic layout. Delivering on the “Eat like a Viking” experience, it offers an expansive range of cuisines, while beer is also.. Read more

“Authentic” Versus “Gutom”: We Taste-Test Mesa Iloilo’s Best Dishes

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GT Town Center Pavia Opening

Andrea Ortega Guanco

A Forgotten Ilonggo Delicacy is Still Being Made in San Enrique

martin espino

A one-hour bus ride going to the hinterlands, across seven towns. That is what we went through just to confirm a rumor we have heard for some months already: that there is a town that still makes these papaya sweets that look like roses. The old-timers we talked to say that this delicacy has figured.. Read more

One Day, Five Coffeeshops: Iloilo Coffee Crawl

project iloilo

From Abundance to Scarcity, the ‘Uga’ Tells Iloilo’s Story

Lerie Tan