Lerie Tan spent the last three years studying oysters. Today, she manages Handum Iloilo, a bespoke woodcrafting company, while seeking out new hobbies.

Articles by Lerietan:

Matambok: An Ilonggo’s Short Guide to Eating Talaba

Iloilo is home to various culinary delights. And if you are an Ilonggo who might have been gone from the City of Love for a few months or years, you will almost always find yourself craving for the dishes that you have grown up eating. And one of these Ilonggo eats is the talaba. Ilonggos.. Read more